Garlic Sauce – See How To Make It At Home!

Undoubtedly, everyone likes the garlic sauce. This is due to its intense flavor combined with the delicate texture of the ingredients used.

In this article, you’ll find some delicious and incredibly easy-to-make homemade garlic sauce recipes . In addition to the classic recipe, we will also suggest three other, very appetizing versions.

While there are ready-to-buy versions of this popular sauce, it’s better to make it yourself at home. This way, you will be able to try out different variations and also have a quality guarantee thanks to the fresh ingredients used.

Recipe for homemade garlic sauce

Here is a classic garlic garlic sauce recipe. It is known mainly for its expressive taste. Not only is it eaten as a snack, but it tastes good with meats, fish and vegetables.

Once prepared and well packed, it can easily be stored in the refrigerator for several days. The indicated proportions may be sufficient for about 12 people.

Ingredients

• 1 pinch of salt
• 1 egg (25 g)
• Pepper to taste
• 6 cloves of garlic (100 g)
• 1 cup of oil (150 ml)
• ½ squeezed lemon juice (50 ml)
• 1/4 teaspoon of mustard (3 g)
• 1/4 teaspoon of ground chili (3 g)

Preparation

1. First: peel and press the garlic through the press.
2. Add the squeezed lemon juice and then mix with a whisk.
3. Stirring constantly, add the egg and spices (mustard, pepper and salt).
4. While whisking, add oil to create a mayonnaise texture.
5. Finally, pour into a sauce bowl and serve with crackers, fresh or toasted bread, and vegetables: celery, carrots, eggplant, etc.

Three alternative recipes for homemade garlic sauce

Roasted garlic sauce

This is another recipe for homemade garlic sauce. Roasted garlic gives a completely different garlic flavor and you don’t need to use raw eggs for this recipe.

This sauce goes well with both baked potatoes and any type of meat or vegetable.

Ingredients

• Chives as decoration
• Salt and black pepper (to taste)
• 1 cup of sour cream (200 ml)
• 2 whole heads of garlic (120 g)
• ½ cup of olive oil (100 ml)

Preparation

1. First, preheat the oven to 180 ° C.
2. Using a knife, cut off the bottom of the garlic bulb, leaving the cloves to be baked. However, it is not necessary to peel the skin.
3. Add salt and oil to each head and then wrap them individually in tin foil.
4. Bake the garlic for about 20 to 25 minutes or until it becomes soft.
5. Then set it aside to cool, then remove the skins.
6. Mix all the ingredients – except the chives – until you get a creamy texture.
7. Finely chop the chives and add as garnish.
8. Pour into a sauce bowl and serve with crackers, fresh or toasted bread, celery, carrots, etc.

Homemade garlic-yoghurt sauce

The unique taste of this sauce comes from the fact that the base is yogurt, which gives it a slightly sour tone. This ingredient is also healthier than traditional mayonnaise.

Ingredients

• 4 cloves of garlic, peeled (50 g)
• 1 natural yogurt (150 g)
• 1 lemon juice (50 g)
• Parsley (to taste)

Preparation

1. Grind the garlic with a blender and add the squeezed lemon juice.
2. Add the yogurt and then mix.
3. Finely chop the parsley and sprinkle it on top.
4. Pour the sauce into a nice dish and serve with your favorite snacks. Simple isn’t it?

Garlic bechamel sauce

It is an excellent choice, perfect both as an addition to potatoes and other hot dishes.

Ingredients

• 6 cloves of garlic (100 g)
• 1 egg yolk (10 g)
• Salt and pepper (to taste)
• 1 cup of whole milk (200 ml)
• 2 tablespoons of butter (20 g)
• 1 tablespoon of wheat flour (10 g)
• 300 ml of olive oil (one and a half cups)

Preparation

1. Chop the garlic as well as possible.
2. Meanwhile, melt the butter in a skillet over low heat.
3. Then add the flour and brown the garlic in the melted oil. However, it is important that the flour is well mixed so that no lumps are formed.
4. Add the milk, stirring very thoroughly, making sure the sauce is uniform and smooth. Béchamel is almost ready!
5. Turn off the gas and add the yolk while stirring. To do this, let the sauce thicken a little or the egg will set.
6. Add salt and pepper to taste.