Fruit Salad With Herbs: 6 Delicious Recipes

Let the fruit salad with herbs enchant you with its taste and nutritional values! Learn the best recipes that you can also add to your recipe book.

Have you started following a healthy and balanced diet? If so, it must include the fruit salad with herbs from our recipes. Remember that you should eat fruit and vegetables every day as they are a source of essential nutrients such as vitamins and minerals.

Plus, herbs will help you add flavor to your food without overusing salt. Are you ready to explore these delicious salads?

Fruit salad with herbs

Do you want to prepare a light and healthy meal? Then you can’t miss our recipes for fruit and wild herb salad. Each of them is tastier than the previous one!

1. Salad with watermelon, radish, thyme and sage

Ingredients

• 1/2 Chinese radish (daikon), peeled and thinly sliced, or 1/4 kilogram of standard radishes
• 1/4 of a small watermelon, peeled and pitted, cut into thin slices
• 1 teaspoon lemon juice
• thyme and sage to taste
• salt and pepper to taste
• paprika to taste
• 2 tablespoons of grape seed oil

Preparation

1. At the very beginning, put the chopped watermelon and radishes in a deep dish.
2. Then, mix the grape seed oil with lemon juice, herbs, and paprika. Add salt and pepper to taste.
3. Pour the dressing over the salad and enjoy its taste!

2. Shrimp, avocado, mango and herb salad

Ingredients

• 3 lettuce leaves (your favorite variety)
• 1 medium mango, peeled and diced
• 1 avocado, peeled and diced
• 10 cherry tomatoes, peeled and diced
• 1 cup of cooked prawns
• 2 teaspoons of olive oil
• 1 tablespoon of olive oil
• 4 basil leaves
• 4 parsley leaves
• salt to taste

Preparation

1. First, mix the mangoes, lettuce, avocados, tomatoes, and prawns in a deep bowl. Then add salt to taste.
2. Then chop the basil and parsley and set them aside.
3. Mix the olive oil and lemon juice and add the herbs to them.
4. Pour the dressing over the salad and then eat it with relish!

3. Fruit salad with herbs, watercress and strawberries

Ingredients

• 1 cup of watercress
• 1 handful of dandelion
• 350 grams of strawberries, cut into pieces (or quarters if large)
• 1 cup arugula
• 2 teaspoons of olive oil
• 5 basil leaves
• 6 parsley leaves
• 1 small handful of cilantro
• salt and chilli or pepper to taste

Preparation

1. First, chop the herbs and mix them with olive oil, salt and chilli or pepper.
2. Then add the watercress, arugula and strawberries to the bowl.
3. Mix it all up, pour over the herbal dressing and eat!

4. Tomato, watermelon and basil salad

Ingredients

• 10 cherry tomatoes, cut in half, or 2 medium-sized tomatoes, diced
• 1 cup of watermelon, pitted and also diced
• 4 leaves fresh 
• 3 teaspoons of extra virgin olive oil
• 1 teaspoon of freshly squeezed lemon juice
• salt and pepper to taste

Preparation

1. First, put the tomatoes and watermelon in a large bowl.
2. Then cut the basil leaves in half and add them to the salad. Mix it up well.
3. Make a vinaigrette by combining olive oil, lemon juice, salt and pepper to taste.
4. Then pour the dressing over the salad and eat it!

5. Tomato, plum and coriander salad

Ingredients

• 1 yellow tomato, diced
• 1 green tomato, diced
• 10 cherry tomatoes, halved
• 1 red plum, thinly sliced
• 1 yellow plum, also cut into thin slices
• 6 tablespoons of sherry vinegar
• 1 spring onion, finely chopped
• 4 tablespoons of extra virgin olive oil
• salt and pepper to taste
• Coriander to taste

Preparation

1. First, add the spring onion and sherry vinegar to the bowl. Add salt to taste and then let it sit for 30 minutes.
2. Then add the tomatoes and plums to another bowl. Also add salt and pepper to taste.
3. Pour over the olive oil and add the vinegar spring onions.
4. Just before serving, add the coriander.

6. Salad with orange, grapes, cucumber, broccoli and parsley

Ingredients

• 1 cucumber, cut into small pieces
• 2 small peppers (one orange and one yellow), cut into small cubes
• 1 large orange, peeled and also cut into segments, pitted
• 6 radishes, cut into small slices
• 1 small head of broccoli, also cut into small pieces
• 1 cup seedless grapes, halved
• 2 tablespoons of fresh, chopped dill
• 1/4 cup of fresh, chopped parsley
• 1/4 cup raw shelled sunflower seeds

For dressing

• 1 garlic clove, chopped
• 2 tablespoons of red wine vinegar
• 1 tablespoon of apple cider vinegar
• the juice of 1 lemon
• 1 tablespoon of Dijon mustard
• salt and pepper to taste

Preparation

1. First, prepare the dressing. To do this, mix all ingredients in a bowl. Set it aside then.
2. Then mix the peppers, radish, broccoli, grapes, orange, and cucumber in a large bowl.
3. Pour over the sauce and mix.
4. Add the dill and parsley. Also mix the whole thing again.
5. Just before serving, sprinkle the whole with sunflower seeds.

Which of these fruit salads with wild herbs will you be tempted by? Try each of them and enjoy meals that are fresh, healthy, nutritious and low in calories. You can also add nuts to them if you want something crispy in them.

We hope you enjoy them too!