Chicken Marinated In Coconut Milk With Rice

Find out how delicious marinated chicken can taste . This is another way to prepare a quick meal, this time with the addition of exotic coconut milk.

Chicken is such a universal ingredient that it is perfect for pickling. Marinated chicken combined with coconut milk and rice is a wholesome, balanced and delicious meal with a tropical flavor that you will surely love.

Chicken Marinated in Coconut Milk with Rice: Learn the Great Recipe

Marinating is a common meal preparation technique, used especially with meats, which enhances and enhances the taste and nutritional value of the meat. Depending on the type of meat, you can marinate it using different ingredients.

However, you can usually use your favorite spices to find the best flavor for your dish.

You just need to remember to give the meat enough time to marinate it. We recommend that you leave them in the marinade at least overnight so that the meat will taste as well as possible. However, if you are in a rush, you can take it out after two hours and enjoy its aroma.

Tricks that will allow you to get a unique taste

Add hot sauce

You will love the taste of chicken when you pour hot sauce on it.

Of course, if you don’t overdo it with its quantity and sharpness. It will provide a great contrast to this dish.

Add nuts

You can add nuts to the food to vary the texture of the dish. Choose nuts like almonds, pistachios, walnuts or cold peanuts to add a salty and crunchy element.

Chicken marinated in coconut milk with rice

Ingredients for marinated chicken

• 3 skinless chicken breasts (700 g)
• 1 onion (100 g)
• 2 cloves of garlic, peeled (35 g)
• 1 lemon (60 g)
• 1 flower of cayenne pepper (5 g)
• 2 cups of coconut milk (500 ml)
• 1 pinch of paprika (5 g)
• 1 pinch of ground cumin (5 g)
• 2 tablespoons of olive oil (30 ml)

• 1 pinch of coriander (5 g)
• 1 pinch of fennel (5 g)
• 2 pinches of ground black pepper (10 g)
• 1/2 cup of passata or sliced ​​tomatoes (125 ml)
• 1 cup of white rice (120 g)
• 2 pinches of salt (10 g)
• 1/2 cup of vegetable stock (125 ml)
• 1 pinch of grated ginger (5 g)

Preparation

1. Clean, wash and cut the chicken breasts.
2. Place the chicken in a medium bowl and then sprinkle it with salt and pepper.
3. Add the following ingredients: lemon zest and juice, ground cayenne pepper, and grated ginger. Stir well and refrigerate for a minimum of 40 minutes.
4. Then, finely chop the onion and garlic cloves.
5. Heat the olive oil in a  frying pan and fry the onion and garlic until golden brown.
6. Add the marinated chicken, increase the heat and sauté the chicken as well. Fry for 10 minutes.
7. Sprinkle the meat with spices, pour the passata or sliced ​​tomatoes into the pan and bring to the boil while stirring.
8. Now it’s time to add white rice. Stir the whole thing for 2 minutes, then add coconut milk and vegetable broth.
9. Leave it on low heat, cover it and then let it simmer for 30 minutes.
10. During this time, pay attention to the broth. Rice can dry out a dish a bit. If this happens, add a little more water and let it all over the heat until it becomes the desired consistency.

Now you can enjoy a delicious meal!