Caramelized Ribs – 3 Delicious Recipes

Caramelized ribs have become a very popular dish due to their delicious sweet taste. Ribs, baked or grilled, are a dish that is usually salty, but thanks to the element of sweetness which are added by various ingredients, they become true poetry for the palate.

One of the best ways to impress your family and friends is to prepare this delicious dish. It’s also the best way to spend a Sunday or any vacation day with your loved ones.

You can prepare the ribs in a stew, baked in the oven or on the grill. It all depends on your preferences. We recommend grilling in particular, because it will give the ribs an exquisite smoked flavor that will satisfy every gourmet.

The ribs are a part, in this case the pork, which is completely different from the rest of the parts. They contain vitamins, calories, proteins, a few grams of fat, but the best part is that there aren’t many carbs here.

The nutrients of this recipe are excellent as different types of fruit can be used to achieve a caramelized finish, as well as honey or sugarcane. In short, you won’t be using processed or refined sugars.

Fruits such as apples, pears, pineapples, bananas, and lemons (for an acidic aftertaste) are used in the preparation of these types of recipes. Learn how to carry out the caramelization process so that you can use it in other dishes as well.

Recipes for caramelized ribs

1. Caramelized ribs with pineapple

Ingredients

• 1 and 1/2 cups of water
• 3 teaspoons of salt (15 g)
• 2 pork ribs (2 kg)
• 1 cup of pineapple chunks (225 g)
• 5 tablespoons of soy sauce (75 ml)
• 2 teaspoons of ground ginger (10 g)
• 1 red onion, finely diced (100 g)
• 4 tablespoons of powdered sugar cane juice (60 g)

Preparation

• First, wash the ribs very well, separate them and put them in a pot.
• Then add the red onion, powdered ginger, and 3 teaspoons of salt.
• Then, after seasoning the ribs, add water to the pan and put it on the burner over low heat.
• When the water starts to boil, add sugar. You can increase the amount if you want the dish to be sweeter.
• Then drain off any excess water to make it easier to caramelize your dish and add pineapple pieces and soy sauce
• Finally, stir constantly over low heat until the sauce thickens and the ribs are caramelized. Serve with your favorite toppings.

2. Caramelized ribs with banana

If you are looking for natural caramelization, we recommend bananas. This fruit along with the other ingredients is perfect to give you the bittersweet taste that everyone loves. If the meat is grilled, the result will be even better.

Ingredients

• 1 lemon juice (5 ml)
• 3 pork ribs (3 kg)
• 4 teaspoons of salt (20 g)
• 1 head of garlic (15 g)
• 3 teaspoons of oregano (15 g)
• 5 tablespoons of olive oil (75 ml)
• 3 tablespoons of banana jam (45 ml)

Preparation

• The first thing to do in this recipe is to make sure the ribs are free of fat or skin.
• Then marinate in a mixture of crushed garlic, oregano and olive oil.

• In the next step, season the ribs with salt.
• Light the grill over medium heat and put the ribs with the bone down.
• When they start to blush nicely, turn them over so that they roast evenly on both sides.
• Then take them off the grill and let them cool for 5 minutes.
• We mix banana jam with lemon juice and spread this mixture on both sides of all the ribs.
• We put it on the grill again so that the ribs are caramelized. This takes approximately 5 minutes.
• At the end, cut the ribs into strips, serve them to plates and enjoy their taste!

3. Caramelized ribs with honey

Learn to caramelize or glaze with little effort by following these steps:

Ingredients

• 1 kilogram of pork ribs
• 1 tablespoon of salt (15 g)
• 6 tablespoons of honey (90 ml)
• 1 teaspoon of pepper (5 g)
• 1/2 teaspoon of cinnamon (3 g)
• 1/2 tablespoon of garlic powder (7 g)
• 3 tablespoons of powdered sugarcane juice (45 g)

Preparation

• First, separate the ribs from the chest.
• In a separate bowl, prepare the marinade of cane, salt, garlic, pepper and cinnamon.
• Then place the ribs on a baking sheet and pour over the previously prepared marinade. Then wrap them well in aluminum foil.
• Place the ribs in the oven at about 180 ° C and bake for about 20-30 minutes.
• Then, in a separate bowl, mix the honey and soy sauce to make a caramelizing sauce.
• Remove the ribs from the oven when the time is up. Then spread the honey and soy sauce glaze over the ribs.

• Place them back in the oven without the aluminum foil, and bake at 225 ° C for 10 minutes.
• Turn the ribs over and spread the remaining glaze on this side, put them back in the oven and leave for 10 minutes.
• Finally, remove the ribs from the oven, let them cool for 5 minutes and serve with your favorite side dishes.